References - FoodEfficiency

Sustainability mapping of supply chain and production at flavor manufacture Einar Willumsen, using UN’s SDG as guideline for identification and setting objectives and targets for future sustainability work. Facilitation of various CSR related tasks including monitoring and reporting and internal awareness training.

Restructuring and revision of food safety management system from BRC to FSSC 22000 at Bornholms Andelsmejeri.

Starbucks Quality Assurance Standards Audit – Unannounced audits conducted at 14 outlets in Demark with focus on Food Safety, Cleanliness, Facilities - Condition and Maintenance and Super Critical Opportunities (Public health impact).

External Quality Manager with responsibility for ISO22000 certified management system at Nørup Dairy. Environmental and Health & Safety support.

Interim QEHS Manager for Arla Foods, Nordic Supply Chain

Development and audit of GMP+ Manual for Arla Foods Logistics

Identification and description of water use and recycling opportunities in the dairy industry in partnership with Grundfos BioBooster

External Quality Manager. Development and implementation of ISO22000 FSSC system containing requirements for Quality, Food Safety, Environment and Health&Safety for Barrit Dairy

Establishing and updating of legal registers for relevant Environmental (ISO 14001) and Health & Safety (OSHAS 18001) legislation applicable to a specific business/unit/facility on behalf of WSP Natlikan.

Innovation project for a Danish dairy company concerning product development and branding of new dairy products partly funded by “FØDEVAREmidt”

Food authorization adviser for central kitchens in Horsens municipality